These cookies are soft and cake-like and VERY good!! This recipe makes approx. 36-40.
Preheat the oven to 350ยบ
NOTE: I never use an electric mixer when I make cookies unless the recipe specifically calls for extreme beating or whipping of egg whites. I use a heavy wooden spoon and elbow grease.
Line several baking sheets with parchment (or lightly grease them). I use parchment for quick and easy clean up!
In a mixing bowl, combine all ingredients and mix together well:
1/2 C soft butter
1 C brown sugar
1 egg
1 tsp vanilla
1/2 C buttermilk
chocolate: (mix 6 TBLSP cocoa w/3 T veg. oil to make a paste)
1/4 tsp. salt
1/2 tsp baking soda
1-2/3 C flour
Drop rounded TBLSP onto parchment (or prepared sheets), leaving at least an inch between each. (My standard sized sheets held 12 cookies.)
Bake for 11-12 minutes. Remove from oven & cool completely before frosting.
CHOCOLATE FROSTING: Mix all ingredients together & apply to cookies generously.
4 TBLSP melted butter
1 tsp vanilla
5 TBLSP cocoa powder
2 C powdered sugar
SLOWLY add heavy cream by the tsp., mixing WELL until it's thick enough to spread on cookies (be careful not to add TOO much cream - you don't want this to be too thin!!).
