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Cooking with love for the people we love!
Wednesday, August 5, 2009
Sweet/sour sauce
Here's a quick recipe for a sweet/sour sauce, which goes well with coconut shrimp:
Mix together:
1/2 cup good quality apricot or peach jam (I use Trader Joe Organic Apricot preserves)
2 tsps. sweet pickle relish
1 small clove finely minced garlic
2 tsps. white vinegar
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