Sausage, pepper & cheese strata

Grease a 9x12" pan. Tear up 6- 1" slices of Italian bread and scatter the pieces onto the bottom of the pan.

In a pan over med. heat, saute 1 lb. of Italian sausage (bulk - or just remove casing) along with 2-3 bell peppers (I used yellow ones, but any colors work fine), breaking up the sausage as it cooks. When it's nearly done (total time of 5-7 minutes, tops), lower the heat & cover the pan to let everything steam.

Preheat oven to 350 degrees.

In a bowl, mix well & set aside:

6 large eggs

2 Cups whole milk

1/2 cup heavy (whipping) cream

1/2 cup sliced green onions

1 small chopped onion

1/2 cup grated parmesan or romano cheese

1 Tblsp. fresh chopped (or 1 teasp. dried) oregano

salt to taste

freshly ground pepper

Pour half the egg/milk mixture over the torn up bread in the pan. Scatter 1 cup freshly grated Asiago (or fontina - I use Asiago) cheese over the bread. Spoon the cooked sausage and peppers evenly over the cheese. Pour the rest of the egg/milk mixture over the top. Sprinkle another cup of grated Asiago (or fontina) cheese evenly over the top.

Bake in a preheated 350 degree oven for 50-60 minutes, until the top is golden brown and the strata is set.