Monday, October 19, 2009

Italian Lemon Cookies


Preheat oven to 350 degrees.

In a mixing bowl, combine
1/2 cup softened butter
1/2 cup sugar
3 eggs
Beat together well, making sure eggs are totally incorporated.
Add:
1 Tblsp. grated lemon zest
2 Tblsp. fresh lemon juice

Mix together 3 cups flour with 3 teasp. baking powder and slowly add to the butter mixture, making a workable dough.

Scoop up dough to make balls approx. 1-1/2" in diameter and place 1" apart on lightly sprayed (nonstick spray) baking sheets.

Bake for 8-10 minutes until slightly firm but not golden. Cool cookies completely before spreading them with icing.

Icing:
4 Tblsp. soft butter
2-1/2 cups powdered sugar
1 Tblsp. grated lemon zest
enough fresh lemon juice to make a spreadable icing (be careful not to make it too runny- add a little bit at a time)

Spread over cooled cookies and let set until icing firms up.

2 comments:

  1. Hi again, I have such a hard time figuring out how to comment, finally figured it out. So, I want to comment on the Lemon love knots. I baked them for Christmas, but Mine turned out a little dry and wanting to crack. Losing my baking touch. I probably should have used less flour or a different kind of flour? They were good, especia;;y the lemon flavored icing. I also made the Kolacy, they turned out better and were very good. Hope you had a good Christmas!

    ReplyDelete