Here's another 'no-brainer' for holiday mornings or ANY morning!
Spray a 9 X 13" pan with nonstick spray.
Cube 8 slices of plain, white or LIGHT wheat bread. Scatter the bread cubes in the pan evenly.
Saute a 1# roll of loose breakfast sausage, breaking it apart as it cooks. Drain any excess fat from the pan, but leave a Tblsp. or 2 for flavor. Cool - break into small pcs. and spoon the sausage over the bread cubes evenly.
Sprinkle 1# of shredded co-jack cheese evenly over the bread & sausage.
In a mixing bowl, beat 8 eggs with 2 cups of milk. Add 1/4 tsp. pepper. You don't really need salt since the sausage is pretty salty already. Slowly pour the milk/eggs over the top of the pan mixture - let it sit for a couple minutes to absorb.
Cover with foil. Refrigerate several hours or preferably, overnight.
Heat the oven to 350 degrees and bake - UNcovered - for 45-60 minutes, until the top is golden and the center is set.
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