Prepare a pie crust, put it in a pan & crimp the edges. Cover the edges loosely with foil to prevent over-browning while baking pie.
Heat the oven to 375 degrees.
In a mixing bowl, combine and mix thoroughly:
2/3 cup sugar
1/3 cup melted butter
1 tsp. vanilla
1 cup white corn syrup
3 extra large beaten eggs
Stir in 2 cups broken pecan pcs. (At this point I also added 1 cup of toasted/cooled coconut - you can omit this.) Slowly pour into unbaked pie shell. Arrange another handful of pecan halves on top.
Carefully put in oven. Bake for 50 minutes or until center is completely set. Serve warm or cold. A scoop of ice cream wouldn't hurt!
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