Follow the recipe for Marbled Pound cake (a few posts down) for this cake. Instead of reserving batter to mix with chocolate, omit that step.
When the oven is hot, spoon half the batter in a pan - sprinkle LIBERALLY with cinnamon sugar (I probably used a good half cup of sugar mixed with a couple tsps. of cinnamon) evenly over the batter. Carefully spoon the remaining half of the batter on top of the cinnamon sugar and smooth the top of the batter before putting in the oven.
If you don't want to use a tube pan, use loaf pans as I did this time; I made one with cinnamon sugar and the other marbled... just cut down on the cooking time to approx. 50-60 minutes.
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