Preheat the oven to 350º.
In a bowl, combine 1 cup graham cracker crumbs, 1 cup finely crushed Oreos, 4 Tblsp. melted butter and 1 tsp. vanilla extract.
Grease a pie pan. Press crumbs firmly onto the bottom and up the sides of it - bake for 10 minutes (to set). Remove from oven and cool completely.
In a mixing bowl, whisk together:
1 large package (or 2 small) Jello instant pudding, vanilla flavored
1/2 cup milk
1/2 cup heavy (whipping) cream
add:
1- 8 oz. package of softened cream cheese (regular or light)
fold in:
16 oz container (thawed) Cool Whip
1-1/2 to 2 C. coarsely chopped Oreos
Spoon into the cooled crust. Sprinkle some extra crushed Oreos over the top. Chill for several hours before slicing.
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