Heat the oven to 375º - spray a baking pan (WITH sides) with nonstick spray.
Melt 4 Tblsp. butter - add 1/4 tsp. seasoned salt, pepper (to taste) and pour over the baking sheet evenly.
Slice 6 red potatoes (the long way) into 3 pcs - approx. 1/4-1/3" thick. Lay the potatoes over the seasoned butter and brush any excess butter over the tops. (The photo below shows the cheesed up potatoes RIGHT before flipping.)
Bake for 25 minutes. Remove from oven and sprinkle 1/3-1/2 cup grated parmesan cheese over the tops of the potatoes - FLIP them over so they are cheese side DOWN. Return to the oven and bake another 10-15 minutes or until the potatoes are tender & golden.
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