Nacho Dip (hot)

This is a quick and easy appetizer that appeal to all the vegetarians in our family (& even the non-vegetarians!!!) - add a layer of cooked chili (under the salsa) if you want to add a layer of meat.

Heat oven to 350º - spray a 9X13" pan with nonstick spray.  

Spread an 8 oz. pack of softened cream cheese evenly over the bottom of the pan.

In a small bowl, mix together:

1-1/2 C. salsa (your favorite)

1/4 C. peach preserves

1 C. fire roasted corn

1-1/2 C. black beans

1/4 tsp. granulated garlic powder

few shakes of cayenne (to taste)

Spread over cream cheese.

Top with 8 oz. (2 cups) shredded co-jack cheese.

Bake for 15-25 minutes until cheese is melted and bubbly. Serve with nacho chips or pita chips.