Take 6# boneless pork (I used lean, boneless country ribs but a boneless roast is fine) - rub with olive oil and spread with a mixture of seasonings:salt, fresh ground black pepper, paprika, chili powder, cayenne, seasoned salt, cumin powder.
Put the seasoned pork in a greased 9x13" pan. Crush/mince 4 cloves of garlic, slice a large white onion (2+ cups) and scatter over the pork. Bake, uncovered for 40 minutes at 350 degrees.... OR toss the meat on a hot BBQ grill and cook the meat for several minutes on each side (making a golden crust & being careful not to burn it) - then bake the meat/onions/garlic in a pan as stated above.
Remove from the oven & in a bowl, mix together & pour over the pork: 1 cup ginger ale, 1 cup water, 1/4 cup catsup, 4 Tblsp. worcestershire sauce & 1/2 cup of your favorite BBQ sauce (home made or bottled - I used Jack Daniels brand). Cover pan tightly, return to oven & bake @325 degrees for 2-1/2 - 3 hours until pork is ultra tender. Uncover and mash pork with a potato masher or pull it apart with forks. If you like it 'saucier', add more sauce before serving.
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