Same technique, different ingredients. Heat your pizzelle iron while you make the batter.
In a bowl, mix:
1/2 cup melted butter
3 eggs
3/4 cup white sugar
2 Tblsp. molasses
1 tsp. vanilla
1-2/3 cups flour mixed with 3 tsps. baking powder, 1 tsp. ginger, 1 tsp. cinnamon, a pinch of ground cloves
Cook pizzelles as usual, being careful not to overcook them - they're darker colored than standard ones due to the molasses & spices.
3 eggs
3/4 cup white sugar
2 Tblsp. molasses
1 tsp. vanilla
1-2/3 cups flour mixed with 3 tsps. baking powder, 1 tsp. ginger, 1 tsp. cinnamon, a pinch of ground cloves
Cook pizzelles as usual, being careful not to overcook them - they're darker colored than standard ones due to the molasses & spices.
