Again, use the same technique as the standard pizzelle recipe (posted previously).
In a mixing bowl, combine:
1/2 cup melted butter
3 level Tblsp. cocoa powder mixed w/1 Tblsp. vegetable oil
3/4 cup sugar
1 tsp. vanilla
3 eggs
Stir in: 1-2/3 cups flour mixed with 3 tsps. baking powder
Drop by scant Tblsp. onto heated pizzelle iron & cook until done. Remove to racks to cool & enjoy them plain or dusted with powdered sugar.
