Showing posts with label deep dish Mexican bake. Show all posts
Showing posts with label deep dish Mexican bake. Show all posts

Monday, October 13, 2014

Deep Dish Mexican Bake

This recipe is TOO easy to be true and TOO good for words!!



Spray a 9x13" pan with nonstick spray.  Heat the oven to 375ยบ.

In a small bowl, combine 2 C. Bisquick with 1/2 C plus 1 T water.  Pat mixture into prepared pan and partially bake for 10 minutes. Remove from oven.

In a pan, saute (in a T of olive oil):  1 med. chopped onion with a large, chopped green pepper & a clove of minced garlic.  When softened, add a can (15 oz) of petite diced tomatoes.  Stir, then add a Tblsp. of chili powder, 1/4 tsp. garlic powder, 1/4 tsp. ground cumin & a shake of cayenne (or more if you like things hot, hot, hot!!), S&P to taste (OR you could add a packet of taco seasoning instead of the chili & seasonings).  Cook for 5 minutes. Add a can of (rinsed/drained) black beans.  Spread evenly over the crust.

In a small bowl, combine 1 cup light (or 'full strength) sour cream, 1/3 cup mayonnaise and 1 cup shredded cheddar cheese and 1 cup shredded coJack cheese.  Spoon this mixture over tomato layer and sprinkle lightly with paprika.



Bake, uncovered, for 25-30 more minutes.
That's IT. :)



*****(IF you are a meat lover and need meat in your meal, saute 1# of ground beef before adding the onion and pepper...... and then continue the process.)*****