Showing posts with label King Cakes. Show all posts
Showing posts with label King Cakes. Show all posts

Tuesday, March 8, 2011

King Cakes















These are traditionally made for Fat Tuesday/Mardi Gras:
If you've never baked yeast bread before, you may want to find another more detailed recipe with more detailed instructions. The recipe below is somewhat abbreviated:

Makes 2 King Cakes:
Dissolve 4-1/2 tsps. dry yeast in 2/3 c. warm water mixed with 1 T. sugar. Let sit for 10 minutes.
In a bowl, add 1/4 c. melted butter & 1 C. warm milk.

In a large bowl, combine both liquids. Add:
1/2 C. white sugar
2 beaten eggs
1 tsp. salt
1/4 tsp. nutmeg
5-1/2 cups white flour (a little at a time, making a pliable dough)

Mix well, knead for 5 minutes until smooth & elastic. Turn dough into a greased bowl, cover with a damp towel & let rise in a warm place for 2 hours.

Make filling: In a bowl, combine & mix well, set aside:
3/4 C. brown sugar
1 Tblsp. cinnamon
2 cups chopped pecans
1/2 cup flour
1 cup raisins
1/2 cup melted butter

When dough is ready, divide in half. Roll onto a floured board into 2 rectangles, approx. 8" X 20". Spread half the filling onto one end (the long way) and roll up - jelly roll style - tightly. Form into a ring, sealing the ends firmly. At this time, you CAN (not mandatory) 'HIDE' a little, tiny BOY figurine (aka Baby Jesus) under/inside the dough, concealing it completely.

Place the dough rings on 2 parchment covered baking pans. Cover lightly & let rise for 45 minutes.

Put sheets in a preheated 350 degree oven. Bake for 30-40 minutes, until tops are golden. Rotate sheets once halfway thru baking time.

Remove from oven. Let cool an hour and then brush with icing (1 C. powdered sugar mixed with 1 Tblsp. water), and then sprinkle with colored sugar (authentic colors: purple, yellow, green).

Whoever gets the piece with the baby inside, gets good luck along with it!