Heat oven to 375 degrees. In a mixing bowl, combine:
1 cup softened butter
1/2 cup powdered sugar
1 teasp. vanilla
1-1/2 oz. of melted/cooled unsweetened chocolate
2-1/4 cups flour
MIX THOROUGHLY.
Fold in 1-1/2 - 2 cups chocolate chips (whatever kind/size you want, mint, white, peanut butter) - I used mini semisweet chocolate
Form dough into 1" balls. Place on an ungreased baking sheet, leaving a little space between them (they don't spread out). Bake for 10-12 minutes until they're firm to touch. Cool 15-20 minutes then roll into cocoa/sugar (below).
Mix 1 cup powdered sugar with 4 Tblsp. cocoa powder
The finished cookies look nice placed in mini muffin papers.
Fold in 1-1/2 - 2 cups chocolate chips (whatever kind/size you want, mint, white, peanut butter) - I used mini semisweet chocolate
Form dough into 1" balls. Place on an ungreased baking sheet, leaving a little space between them (they don't spread out). Bake for 10-12 minutes until they're firm to touch. Cool 15-20 minutes then roll into cocoa/sugar (below).
Mix 1 cup powdered sugar with 4 Tblsp. cocoa powder
The finished cookies look nice placed in mini muffin papers.
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