![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhw9q_Rz71CsRbOLnPzAcldHBpxofkX1A7QIZkAXeKJqUXwn8IoPga-_ZAqeIsrd99dwFaf0BYuv1x_VI5lOABPUWbvXZ7WYtgbL_5vviYMfFHcd6wAGbxfWoG0qy5AdB5WUr3mVwNHeLY/s320/Chocolate+crinkles.jpg)
Preheat oven to 350 degrees.
In a mixing bowl, cream together:
1 stick soft butter
1/2 c. unsweetened cocoa
1-1/4 sugar
2 eggs
1 tsp. vanilla
Combine: 1-1/2 tsp. baking powder & 1-2/3 C. flour and add to creamed mixture.
Put 1 cup powdered sugar into a bowl.
Roll dough into 3/4" balls & roll the balls into powdered sugar. Place them on parchment lined baking sheets (or lightly greased sheets).
Bake for 10-12 minutes @350 degrees.
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